Feeding a ship the size of the RMS Titanic was no small task. With over 1,300 passengers and nearly 900 crew members on board, thousands of meals had to be prepared every single day.

To keep everyone fed, the ship carried an enormous supply of provisions. Just a small portion of what was on board included 75,000 pounds of fresh meat, 40,000 eggs, 40 tons of potatoes, 20,000 bottles of beer, and 10,000 pounds of rice and dried beans.

And that was only a fraction of the total food stocked for the journey.